Fresh Plum Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups light brown sugar (120g)
• 1/2 cup cream cheese (100g)
• 2 eggs
• 1/2 cup yogurt (120g)
• 1 1/2 cups flour (170g)
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 -2 cup plum, chopped (200g)
• 1 tablespoon flour

Recipe

• 1 preheat oven to 350/180/gas 4 and grease a round 9 inch/24cm pan.
• 2 toss chopped plums (or other fruit) with 1 tablespoon flour.
• 3 in a small bowl, whisk together flour, baking powder, baking soda and salt and set aside.
• 4 in a large bowl, beat cream cheese to soften then beat in brown sugar.
• 5 add eggs one at a time, beating throughly after each addition.
• 6 add half the flour mix to the cheese mix and fold then add the yogurt and stir to combine.
• 7 add the rest of the flour mix and beat until smooth.
• 8 fold in the floured plums.
• 9 spread batter into prepared pan and bake for around 30 minutes.