Fresh Herbed Lamb Tenderloin

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 lb lamb tenderloin, trimmed of fat
• 1 teaspoon olive oil
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon garlic powder
• 1/2 teaspoon coarse sea salt
• 1/8 teaspoon fresh coarse ground black pepper
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh rosemary, chopped

Recipe

• 1 preheat oven to 450°f.
• 2 rub lamb with oil and sprinkle evenly with red pepper, garlic powder, salt, and black pepper. (i just use my coffee grinder to grind up red pepper flakes).
• 3 press parsley and rosemary evenly over roast so they stick.
• 4 transfer lamb to small nonstick baking pan. tuck tapered end of tenderloin under itself for even cooking.
• 5 roast 18 to 22 minutes or until barely pink inside.
• 6 let stand 10 minutes before slicing.