French Coffee Puffs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 20
• 1/2 cup butter
• 1/2 cup sugar
• 1 1/2 cups all-purpose flour, sifted
• 1 1/2 teaspoons baking powder
• 1 egg
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• sugar, for dipping
• cinnamon, for dipping

Recipe

• 1 cream the 1/2 cup butter and the sugar together.
• 2 sift flour and baking powder.
• 3 mix the sour cream and egg together.
• 4 add the sifted dry ingredients to the butter mixture alternately with the sour cream mixture. don't overmix.
• 5 fill miniature muffin tins 3/4 full.
• 6 bake at 375°f for 12 - 15 minutes.
• 7 remove from heat.
• 8 combine sugar and cinnamon to your taste.
• 9 melt butter.
• 10 remove puffs from tins.
• 11 roll in melted butter then in sugar and cinnamon mixture.