French Chocolate Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 8 ounces semisweet chocolate, coarsely chopped
• 1/2 cup strong hot coffee
• 1/2 cup apricot preserves, strained
• 1 tablespoon fruit liqueur (optional)

Recipe

• 1 put all ingredients in the top of a double boiler over simmering water. stir constantly with a wooden spoon until completely melted and well-blended.
• 2 transfer to a glass bowl and top with plastic wrap so a skin doesn't form.
• 3 refrigerate. serve hot or cold.