French Blueberry Tart

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 6
• 32 ounces low-fat vanilla yogurt, without added gelatin
• 1/4 cup powdered sugar
• 2 cups blueberries
• 1 teaspoon lemon juice
• 1 tablespoon lemon zest
• 1 tablespoon cornstarch
• 1/4 cup sugar
• 1/2 cup water
• 1 (9 inch) prepared sweet tart crust

Recipe

• 1 place a yogurt strainer or a mesh strainer lined with a fine cheesecloth or coffee filter over a jar to catch the whey and place the yogurt into the prepared strainer; place the jar(s) in the refrigerator and allow to drain for 24 hours.
• 2 prepare the tart shell as directed and allow to cool.
• 3 while cooling, prepare the blueberry topping by placing half the blueberries, lemon juice, lemon zest, cornstarch, sugar and water in a medium saucepan.
• 4 bring to a boil and cook until thickened and clear; stir in the remaining berries; set aside and allow to cool until it just warm to the touch.
• 5 place the strained yogurt in a medium mixing bowl, whisk in powdered sugar.
• 6 spoon the sweetened yogurt into the cooled tar shell and top with blueberry topping.
• 7 place in refrigerator and allow to sit until thoroughly chilled.