Fermented Ketchup

Total Time: 96 hrs 5 mins Preparation Time: 5 mins Cook Time: 96 hrs

Ingredients

• 7 ounces tomato paste
• 2 tablespoons dark raw honey
• 3 tablespoons fresh whey
• 1 tablespoon raw apple cider vinegar
• 1 teaspoon powdered beet juice (optional)
• 1/2 teaspoon sea salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon coriander

Recipe

• 1 place all ingredients in a small mixing bowl and whisk together until smooth. use a food processor or stick blender if you want it silkier.
• 2 spoon into a small jar and cover with a cloth, coffee filter or loose lid (open ferment). allow to ferment in a cool, dark place for three to five days.
• 3 cover tightly and refrigerate. will keep for several months.