Eggnog To Die For

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 20
• 6 eggs (seperated)
• 1/2 cup sugar, plus
• 2 tablespoons sugar
• 3 ounces rye meal
• 2 ounces rum (dark is best)
• 4 ounces sherry wine (can be the inexpensive type)
• 1 (1 pint) carton whipping cream
• 1/2 pint coffee creamer or 1/2 pint half-and-half
• 1 (12 ounce) can evaporated milk

Recipe

• 1 beat egg yolks and sugar till light& frothy.
• 2 add rye,rum,sherry and evaporated milk.
• 3 beat egg whites, until stiff and fold in sugar while beating.
• 4 add coffee cream.
• 5 fold egg mixture into egg yolks.
• 6 whip the whipping cream and fold into egg mixture.