Eggnog Coffee Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 cup butter, room temperature
• 1 1/4 cups sugar
• 2 eggs
• 1 cup eggnog
• 1 1/2 teaspoons vanilla extract
• 2 cups flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/4 cups pecans, broken
• 1/4 cup sugar
• 1 tablespoon cinnamon

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter 9 inch fluted or plain tube pan.
• 3 in large bowl of electric mixer, cream butter and sugar until light and fluffy.
• 4 beat in eggs, eggnog, and vanilla.
• 5 stir together flour, bakng powder, and salt.
• 6 gradually beat into butter mixture.
• 7 prepare topping by combining nuts, sugar and cinnamon.
• 8 scatter half the topping evenly over bottom of pan.
• 9 spoon in half batter.
• 10 add remaining topping and spoon on remaining batter.
• 11 bake 50 to 60 minute, or until toothpick inserted in center comes out clean.
• 12 cool 15 minutes before removing from pan.