Eggless Chocolate Cake

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon baking cocoa
• 1/2 cup baking cocoa
• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 cups cold brewed coffee
• 1/3 cup canola oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla extract
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon shortening

Recipe

• 1 coat 10 inch tube pan woth non-stick baking spra and dust with 1 tbsp cocoa - set aside.
• 2 in a large bowl, combine flour, sugar, baking soda, salt, cinnamon, and remaining cocoa. in another bowl, combine the coffee, oil, vinegar, and vanilla.
• 3 stir into dry ingredients just until combined.
• 4 pour into prepared pan.
• 5 bake at 350*f for 40-50 minutes, or until toothpick inserted nea center comes out clean.
• 6 cool for 10 minutes before removing from pan to wire rack to cool completely.
• 7 in microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth.
• 8 drizzle over cake.