Egg Curry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 8 hard-boiled eggs, peeled and quartered
• 1 tablespoon oil
• 2 onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 3 teaspoons coriander powder
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 3 teaspoons cumin powder
• 1/2 teaspoon salt
• 2 teaspoons tomato paste
• 1 (14 ounce) can chopped tomatoes, drained
• 1/2 cup water
• 2 teaspoons garam masala

Recipe

• 1 in a small bowl or coffee cup, mix the coriander, turmeric, chilipowder, cumin and salt.
• 2 in a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
• 3 add the spice mix to the onion mix, coating all the vegetables.
• 4 stir in the tomato paste, tomatoes and water.
• 5 allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
• 6 gently stir in the eggs and the garam masala.
• 7 allow the eggs to heat through, and serve immediately.