Egg Curry

Total Time: 44 mins Preparation Time: 15 mins Cook Time: 29 mins

Ingredients

• Servings: 4
• 8 hard-boiled eggs, peeled and quartered
• 1 tablespoon oil
• 2 onions, chopped
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 3 teaspoons coriander powder
• 1 teaspoon turmeric
• 1/2 teaspoon chili powder
• 3 teaspoons cumin powder
• 1/2 teaspoon salt
• 2 teaspoons tomato paste
• 1 (14 ounce) can chopped tomatoes, drained
• 1/2 cup water
• 2 teaspoons garam masala
• cooked rice
• scallion
• lime wedge
• plain yogurt

Recipe

• 1 in a small bowl or coffee cup, mix the coriander, turmeric, chili powder, cumin and salt.
• 2 in a large frying pan, saute the onion, garlic and ginger in the oil until the onion softens.
• 3 add the spice mix to the onion mix, coating all the vegetables.
• 4 stir in the tomato paste, tomatoes and water.
• 5 allow to gently simmer 10-15 minutes uncovered, till the sauce begins to thicken.
• 6 gently stir in the eggs and the garam masala.
• 7 allow the eggs to heat through, and serve with rice, a few scallions, a dollop of yogurt, and a squeeze of lime, immediately.