Egg-cellent Breakfast Sandwich

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups egg substitute
• 1/2 cup baked ham, chopped
• 1/2 teaspoon onion powder
• salt & pepper, to taste
• nonstick cooking spray
• 1/2 cup button mushroom, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/2 small yellow onion, minced
• 1 large tomato, seeded and chopped
• 2 tablespoons prepared pesto sauce
• 1/2 cup monterey jack cheese, shredded
• 1 dash hot sauce (optional)
• 4 teaspoons sweet creamy butter
• 4 rolls, halved & toasted (portugese, cibatta, whole-wheat, your choice)

Recipe

• 1 whisk together egg substitute, ham, onion powder, salt and pepper in a small mixing bowl. set aside.
• 2 coat small skillet with cooking spray; place over medium-high flame. add mushrooms, bell pepper, onion, and tomatoes; cook and stir until soft.
• 3 stir in pesto; season with salt and pepper to taste. transfer vegetable mixture to a plate; set aside.
• 4 coat medium skillet with cooking spray; place over medium flame. pour egg mixture into warmed skillet; add cheese and hot sauce (optional). constantly stir and cook until eggs are fully cooked.
• 5 butter the bottom of each roll (1 teaspoon per bottom); divide eggs evenly among the 4 rolls, and top with reserved vegetable/pesto mixture.
• 6 serve immediately with a hot cup of coffee, and enjoy.