Ingredients
- Servings: 1
- 3/4 ounce baileys irish cream
- 3/4 ounce advocaat
- 2 1/2 ounces steamed milk
- 1 1/2 ounces espresso
- ground cinnamon
Recipe
- 1 add the baileys and advocaat to a preheated coffee glass.
- 2 slowly add the steamed milk and then the espresso to the glass.
- 3 top the drink with milk foam and sprinkle lightly with cinnamon.
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