Delicious Peachy Coffee Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1 3/4 cups flour
• 1/2 cup oil (not olive oil)
• 1/2 cup sugar, to taste
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup buttermilk
• 1 egg, beaten
• 2 teaspoons baking powder
• 1 teaspoon vanilla
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peach pie filling

Recipe

• 1 set oven to 350 degrees.
• 2 grease (oil and flour) a 8-inch square baking pan.
• 3 in a large mixing bowl, mix together the flour, oil, sugar, cinnamon and nutmeg until crumbly.
• 4 remove 1/2 cup of the mixture; set aside.
• 5 add in the remaining ingredients (except the pie filling); stir just until mixed.
• 6 pour/transfer the batter into prepared baking pan.
• 7 spoon the pie filling evenly over top of the batter.
• 8 sprinkle the reserved flour mixture over the top of the batter and the pie filling.
• 9 bake for 50 minutes, or until cake tests done with a wooden pick.
• 10 serve warm-- delicious!