Delicious Blueberry Coffee Cake With Crumb Topping

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 cups fresh blueberries
• 3/4 cup milk
• 5 tablespoons butter, softened
• 1 egg
• 1/2 teaspoon vanilla
• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 5 tablespoons butter, softened
• 3/4 cup sugar
• 3/4 cup flour
• 3/4 teaspoon cinnamon
• 1/4 teaspoon salt (unless you're using salted butter)

Recipe

• 1 grease a 9x13 inch baking pan and preheat oven to 350 degrees.
• 2 whisk together flour, baking powder, and salt.
• 3 in another bowl, cream butter and sugar together.
• 4 add egg and vanilla to the creamed butter mixture. mix until combined.
• 5 add the flour mixture and milk; mix until formed into a batter.
• 6 gently fold in the blueberries, being careful not to mash them.
• 7 in a seperate bowl, add all topping ingredients and mix together with your hands (or using two forks) until mixture is crumbly.
• 8 pour batter into baking pan. sprinkle crumb mixture evenly over the top.
• 9 bake for 40 minutes.
• 10 sprinkle top of cake with a little sugar.
• 11 serve warm & enjoy!