Decadent Mocha Fondue Or Dip

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 2 cups semi-sweet chocolate chips
• 1/4 cup butter
• 1 cup heavy whipping cream
• 3 tablespoons strong brewed coffee
• 1/8 teaspoon salt
• 2 egg yolks, beaten
• poundcake or angel food cake, cubed
• apple, cut into chunks
• banana, sliced
• fresh strawberries
• fresh pineapple chunks or canned pineapple chunk, drained

Recipe

• 1 in a heavy saucepan, melt the chocolate chips, butter, cream, brewed coffee and salt.
• 2 stir 1/2 cup of the mixture into the beaten egg yolks to temper; return all to the pan.
• 3 cook, stirring constantly, until mixture reaches 160 degrees fahrenheit.
• 4 transfer to a fondue pot and keep warm.
• 5 serve with cake and fruit for dipping.