Crusted Venison

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 1 (6 ounce) filet venison tenderloins or 1 (6 ounce) substitute filet mignon
• 2 tablespoons dry ground coffee
• 1 teaspoon fresh ground pepper
• 1/2 teaspoon salt
• 1 tablespoon tamarind juice
• 1 teaspoon canola oil

Recipe

• 1 mix the coffee and ground pepper together on a saucer.
• 2 dredge the meat in the mixture on both sides.
• 3 sear the meat for about 4 minutes per side in an oiled skillet.
• 4 remove from the heat and let it rest for 5 minutes.
• 5 add a small quantity of the salt and a splash of the juice to each bite. the combination of the salt and the citrus-sour of the tamarind, together with the coffee crust, makes a very flavorful dish.