Creamy Coffee Coconut Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups onions, finely chopped
• 2 teaspoons garlic, minced
• 1/4 cup vegetable ghee (or just use butter)
• 3 tablespoons canola oil (or other light oil)
• 1/4 cup creamed coconut
• 1 1/4 cups coffee, strong and hot
• 1 tablespoon garam masala (just a mix of cardamon, corriander, cumin, cinnamon, black pepper, cloves and nutmeg)
• 2 cups red peppers, sliced thinly
• salt

Recipe

• 1 gently fry the onion and garlic in the ghee and oil until soft and slightly golden.
• 2 chop the creamed coconut in a bowl.
• 3 pour over the hot coffee. leave to soften and stir until dissolved.
• 4 mix the garam masala with the onion mix. cook for 2-3 minutes and add the red peppers.
• 5 cover and continue to cook for 5-8 minutes, until the peppers soften.
• 6 pour in the coconut cream and season to taste with salt.
• 7 heat without boiling until the sauce thickens.
• 8 serve separately or spoon over your dish.