Cranberry Coffee Cake

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3 cups fresh cranberries or 3 cups frozen cranberries
• 1 cup walnuts, chopped
• 2 cups sugar, divided
• 3/4 cup butter, softened
• 3 eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon

Recipe

• 1 in a greased 9 inch square pan, combine cranberries, walnuts and 1 cup sugar.
• 2 in a mixing bowl, cream butter and the remaining sugar.
• 3 add eggs and vanilla and mix well.
• 4 combine flour, baking powder, and salt adding to the creamed mixture and mix well.
• 5 drop batter by large tablespoonfuls over the cranberry mixture.
• 6 spread carefully to cover.
• 7 for topping, combine sugar and cinnamon and sprinkle over the batter.
• 8 bake at 350 degrees for 50 - 60 minutes or until wooden pick inserted comes out clean.