Cranberry Coffee Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 cups cranberries
• 1 cup sugar, divided
• 1 teaspoon orange zest
• 1 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup orange juice
• 1/4 cup milk
• 3 tablespoons butter, softened
• 1/4-1/2 cup chopped pecans

Recipe

• 1 arrange cranberries in a greased 8 inch baking pan; sprinkle with ½ cup sugar and the orange zest.
• 2 mix remaining ingredients until just moistened; drop by spoonfuls onto cranberries, spreading batter to the sides of the pan.
• 3 bake coffee cake at 400* until wooden pick inserted in center comes out clean, 25-30 minutes.
• 4 immediately invert coffee cake onto serving plate. serve warm.