Cranberry Coffee Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1 (250 g) package cream cheese, softened
• 1 1/2 cups granulated sugar
• 1 cup butter, softened
• 1 1/2 teaspoons vanilla
• 4 eggs
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 2 1/2 cups cranberries
• 1/2 cup chopped pecans
• 1 tablespoon icing sugar

Recipe

• 1 in large bowl, beat together cream cheese, sugar, butter and vanilla until smooth; beat in eggs, one at a time.
• 2 combine 2 cups of the flour, baking powder, salt and nutmeg; add to batter in three additions.
• 3 toss together cranberries, pecans and remaining flour; fold into batter.
• 4 spoon into greased 10-inch bundt pan.
• 5 (3 l) bake in 350 f.
• 6 oven for 55 to 65 minutes or until tester inserted in center comes out clean.
• 7 let cool in pan for 15 minutes; turn out onto rack.
• 8 dust with icing sugar.
• 9 makes 12 to 16 servings.