Cranberry Banana Loaf

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• 1/4 cup margarine, softened
• 3/4 cup splenda sugar substitute
• 2 large eggs
• 3/4 cup banana, mashed
• 1 cup fresh cranberries or 1 cup frozen cranberries
• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Recipe

• 1 beat butter, splenda and eggs together in a large bowl until smooth.
• 2 add banana and cranberries and stir.
• 3 sift remaining ingredients in a bowl.
• 4 add to banana mixture.
• 5 stir until just combined.
• 6 spread into a greased loaf pan.
• 7 bake at 350°f for about 50 minutes or until a toothpick inserted in the centre comes out clean.
• 8 cool in pan for 10 minutes.
• 9 remove to wire rack to cool.