Cowboy Chuck Roast With Onion Gravy

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 boneless beef chuck roast (2.5 to 3-lbs)
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon cooking oil
• 2 medium onions, cut in wedges
• 3 garlic cloves, minced
• 1 cup brewed coffee
• 1 (14 1/2 ounce) can diced tomatoes
• 1/4 cup mole, sauce (bottled)

Recipe

• 1 trim fat from beef. season beef on all sides with salt and pepper.
• 2 in a 5-quart dutch oven brown beef on all sides in hot oil.
• 3 remove beef from dutch oven and set aside.
• 4 in same dutch oven cook onions over medium heat 4 to 5 minutes or just until edges begin to brown.
• 5 stir in garlic; cook 1 to 2 minutes or until fragrant.
• 6 place beef on onion mixture.
• 7 add coffee, tomatoes, and mole sauce.
• 8 bring to boiling. reduce heat and simmer, covered, 1-1/2 to 2 hours or until beef is tender.