Citrus Coffeecake Muffins

Total Time: 47 mins Preparation Time: 30 mins Cook Time: 17 mins

Ingredients

• 1/4 cup chopped pecans
• 1/4 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon unsalted butter, melted
• 1 teaspoon finely grated lemon zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 egg
• 1 cup milk
• 1/2 cup unsalted butter, melted
• 3 tablespoons thawed frozen orange juice concentrate
• 2 teaspoons finely grated lemon zest

Recipe

• 1 preheat oven to 400°; grease a 12 cup muffin pan.
• 2 topping--in a small bowl, combine pecans, brown sugar, flour, butter, and lemon zest until blended; refrigerate until ready to use.
• 3 muffins--in a large bowl, whisk together flour, baking powder, and salt.
• 4 in a medium bowl, whisk together sugar, egg, milk, butter, orange juice concentrate and lemon zest until well blended.
• 5 add the egg mixture to the flour mixture and stir until just blended.
• 6 divide batter equally among prepared muffin cups; sprinkle with topping.
• 7 bake for 14-17 minutes or until tops are golden and a pick comes out clean.
• 8 let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.