Chocolate Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/4 cup coffee, seeds roasted
• 40 g butter
• 300 millilitre heavy cream
• 75 g caster sugar
• 2 tablespoons vinegar
• 90 g dark chocolate

Recipe

• 1 blend the coffee seed for 2 minutes.
• 2 in a pan add broken coffee seeds,sugar and butter.mix well.
• 3 cook this mixture on medium heat and cook it until sugar disslove.
• 4 add vinegar in the mixture and stir it,cook it for 1 minute.
• 5 add cream and boil it for 3 minute.
• 6 strain the mixture and thowre the seed and in the mixture add chocolate.and stir it until chocolate melt and sauce become thick.