Chocolate Mousse

Ingredients

• Servings: 4
• 1 quart vanilla yogurt
• 2/3 cup cocoa powder (unsweetened)
• 1 teaspoon pure vanilla extract
• 4 tablespoons powdered coffee creamer
• 1/4 cup hot water
• 8 packets artificial sweetener

Recipe

• 1 dissolve coffee creamer in hot water and mix until all is dissolved.
• 2 in a mixing bowl put yogurt, cocoa, equal and vanilla.
• 3 beat at medium speed with a mixer for 40 seconds.
• 4 add coffee creamer/water mix.
• 5 beat at high speed for 4 minutes, scraping sides of the bowl with a spatula.
• 6 place in refrigerator and chill for several hours.
• 7 serve with a sprig of mint.