Chilli Beef Tacos

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 red chilies, seeded and finely chopped
• 500 g beef mince
• 1 teaspoon chinese five spice powder
• 400 g kidney beans, drained
• 400 g chopped tomatoes
• 150 ml strong black coffee
• salt & freshly ground black pepper
• 6 taco shells

Recipe

• 1 heat the oil in a large pan and cook the onion, garlic and chillies for 3-4 minutes until begining to soften. add the mince and five spice powder and cook for a further 3-4 minutes, stirring, until the meat begins to brown.
• 2 add the kidney beans, tomatoes and coffee. bring to the boil and simmer for 20 minutes until the mixture is thick and fairly dark. season to taste.
• 3 fill the taco shells with shredded lettuce, then pile in the chilli mixture. top with a spoonful of soured cream, if liked and a shake of paprika and serve with a leafy green salad.