Brunch In A Bun

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 soft, floury, breakfast rolls
• 4 eggs
• 8 cocktail franks, sliced in half lengthwise
• 4 slices bacon, each cut in half
• 4 cherry tomatoes, sliced
• english mustard, to taste
• freshly ground black pepper

Recipe

• 1 slice the buns horizontally and spread the bottom half thinly with butter or margarine and the top half with english mustard.
• 2 fry the sausages and bacon, and broil or grill the sliced cherry tomato, and at the last minute fry the eggs.
• 3 drain and arrange on the bun.
• 4 season with pepper.
• 5 serve with apple juice, coffee and bran muffins.