Broccoli Kugel- Kosher For Passover, Parve

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 20 ounces fresh broccoli, cut into florets
• 3 eggs
• 1/2 cup mayonnaise
• 1/2 cup soymilk or 1/2 cup non-dairy coffee creamer
• 1 tablespoon onion soup mix
• 2 tablespoons flour (use matzo meal or potato flour instead to make this kosher for passover)

Recipe

• 1 preheat oven to 350°f.
• 2 spray a 7 x 11 1/2 inch baking pan with non-stick spray.
• 3 lay blanched and drained broccoli in the baking pan. set aside.
• 4 in a bowl, beat eggs, soup mix, mayonnaise and milk together.
• 5 add flour and beat well.
• 6 pour egg mixture over the broccoli.
• 7 bake the souffle at 350°f for 40-50 minutes, until top is golden.