Ingredients
- Servings: 15
- 3/4 cup non-dairy coffee creamer
- 1/2 cup dutch process cocoa
- 3/4 cup confectioners' sugar
- 1/2 teaspoon peppermint extract
Recipe
- 1 combine all ingredients in a container with a tight fitting lid.
- 2 shake well to blend.
- 3 store in airtight container.
- 4 to make bavarian mint coffee: in a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.
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