Basil Vinegar

Total Time: 336 hrs 15 mins Preparation Time: 15 mins Cook Time: 336 hrs

Ingredients

• 3/4 cup basil, chopped and firmly-packed
• 1 pint red wine vinegar

Recipe

• 1 wash and pat dry the basil.
• 2 fill a wide-mouthed jar with the herbs.
• 3 add the vinegar to the jar.
• 4 cap jar and place in a warm spot out of direct light for at least 2 weeks.
• 5 when the desired strength is reached, line a funnel with a coffee filter and pour the finished vinegar through the funnel into a pretty and appropriate bottle.