Pie Filling Coffee Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 cup sugar
• 1/2 cup butter, melted
• 2 teaspoons baking powder
• 1 egg
• milk
• 1 (21 ounce) can pie filling
• 1 cup flour
• 1 cup sugar
• 1/2 cup butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
• 3 place egg into measuring cup and add enough milk to measure 1 cup.
• 4 add to other ingredients and mix until combined.
• 5 pour into 9x13-inch pan.
• 6 spread pie filling over top of batter.
• 7 combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
• 8 sprinkle over coffee cake.
• 9 bake at 350°f for 40-50 minutes.
• 10 this is best eaten the day it is made.
• 11 refrigerate leftovers.