Peanut Butter Crumb Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1/2 cup packed light brown sugar
• 1/2 cup flour
• 1/4 cup creamy peanut butter
• 2 tablespoons butter, melted
• 1/2 cup creamy peanut butter
• 1/4 cup butter, softened
• 1 cup packed light brown sugar
• 2 large eggs
• 2 cups sifted flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 cup milk

Recipe

• 1 preheat oven to 375°f.
• 2 make the crumbs: mix together the brown sugar, flour, peanut butter, and melted butter until crumbly; set aside.
• 3 make the cake batter: cream together the peanut butter and butter until light and fluffy.
• 4 slowly beat in the brown sugar.
• 5 add the eggs, one at a time, beating until fluffy after each addition.
• 6 whisk together the flour, baking powder, baking soda, and salt; add alternately to the creamed mixture with the milk, blending well after each addition. (do not overmix).
• 7 spread the batter evenly in a greased 13x9-inch baking pan; top with the crumbs.
• 8 bake at 375°f for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
• 9 cool slightly before serving.
• 10 dust with powdered sugar, if desired; or drizzle with a chocolate glaze.