Num Taloak (persimmon Coffee Cake) (cambodia)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 teaspoon vegetable oil
• 1 tablespoon all-purpose flour
• 3 eggs
• 1 1/2 cups sugar
• 1/2 cup butter, melted
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup water
• 4 persimmons, peeled, seeded and mashed
• 6 ounces walnuts
• 2 tablespoons powdered sugar

Recipe

• 1 preheat oven to 350 degrees. then oil a cake pan (i used butter) and sprinkle a little bit of flour on the bottom.
• 2 mix the eggs with the sugar and melted butter. keep mixing until creamy.
• 3 add the salt, baking powder, cinnamon, vanilla extract and flour. finally add the persimmon. when it is mixed well, add the walnuts.
• 4 transfer the mixture to your prepared cake pan and back for 25 minutes or until a toothpick comes out clean. let cool, then sprinkle with powdered sugar.
• 5 note: i had to bake mine a whole lot longer than 25 minutes (it was probably more like an hour). my cake came out very wet in texture. i don't know what the texture is supposed to be like so i can't say whether or not i got it right.