My Favorite Blueberry Coffee Cake

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 1/2 cups blueberries
• 1 cup water
• 2 tablespoons lemon juice
• 3/4 cup sugar
• 1/3 cup cornstarch
• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup cold butter
• 2 eggs, lightly beaten
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1/3 cup packed brown sugar
• 1/3 cup quick oats
• 1 teaspoon cinnamon
• 2 tablespoons cold butter

Recipe

• 1 in a large saucepan, cook blueberries and water over medium heat for 5 minutes; add lemon juice.
• 2 combine sugar and cornstarch; stir into fruit mixture.
• 3 bring to a boil; cook and stir for 2 minutes or until thickened. cool.
• 4 in a large bowl, combine the flour, sugar, baking powder and baking soda.
• 5 cut in butter until mixture is crumbly.
• 6 stir in eggs, sour cream and vanilla (batter will be stiff).
• 7 spread half into greased 13 x 9-inch dish.
• 8 spread blueberry filling over batter.
• 9 spoon remaining batter over filling.
• 10 combine dry topping ingredients; cut in butter.
• 11 sprinkle over top.
• 12 bake at 350° for 40-45 minutes or until golden brown.