Indian-spiced Coffee

Total Time: 8 mins Preparation Time: 8 mins

Ingredients

• Servings: 4
• 1 1/4 cups water
• 4 cardamom pods, slit
• 1 cinnamon stick, broken in half
• 1 pinch nutmeg
• 1 clove
• 2 cups mysore strong freshly brewed coffee
• 1 cup milk
• 2 tablespoons sugar (or use honey or splenda in any amount you like )

Recipe

• 1 in a medium-size pot, bring water to a boil.
• 2 stir in the spices, cover, and simmer over low heat for 5 minutes.
• 3 stir in the pre-brewed coffee.
• 4 meanwhile, in a saucepan, heat milk until almost boiling.
• 5 strain the coffee through a fine mesh strainer covered with cheesecloth into the milk.
• 6 add sweetener, stir, and serve in mugs.