German Fridge Cake

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 250 g coconut fat, melted
• 2 eggs
• 1/2 teaspoon salt
• 150 g icing sugar
• 4 tablespoons cocoa
• 1 tablespoon coffee
• 1 tablespoon rum
• 1 tablespoon grated lemon peel (optional)
• 24 butter cookies
• 2 tablespoons nuts (optional)

Recipe

• 1 melt the shortening and let cool.
• 2 mix the eggs, salt and icing sugar together.
• 3 add the cocoa powder, coffee and rum as well as the lemon zest if using.
• 4 add shortening when cool.
• 5 line a small loaf pan with aluminium foil or wax paper.
• 6 layer the cookies, then cover with some of the chocolate mix. repeat.
• 7 sprinkle with nuts on top.
• 8 cool 2 hours in the fridge, slice and enjoy.