Classic Steak House Rubbed Filet Mignon

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 teaspoons black peppercorns
• 1/4 teaspoon dried rosemary
• 1 teaspoon dry mustard
• 3/4 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)
• cooking spray

Recipe

• 1 prepare grill.
• 2 place peppercorns and rosemary in a spice or coffee grinder; pulse until the pepper is coarsely ground.
• 3 combine pepper mixture, dry mustard, salt, and garlic powder; rub evenly over both sides of steaks.
• 4 place steaks on a grill rack coated with cooking spray, and grill 3 minutes on each side or until desired degree of doneness.