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Wednesday, May 20, 2015

Chipotle Bbq Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

  • 1 tablespoon canola oil
  • 2 cups diced yellow onions
  • 7 garlic cloves, minced
  • 1 cup ketchup
  • 1/2 cup worcestershire sauce
  • 1/2 cup strong coffee
  • 1/3 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup fresh lemon juice
  • 1 1/2 teaspoons dijon mustard
  • 2 teaspoons kosher salt
  • 4 ancho chilies, seeded and stems removed
  • 4 dry mexican chilies, seeded and stems removed
  • 3 cups chicken stock
  • 1/2 onion, diced
  • 3 garlic cloves, minced
  • 2 chipotle peppers, seeded and stems removed

Recipe

  • 1 in a large, heavy saucepan heat the oil over medium heat and add the onion and garlic.
  • 2 saute until they begin to wilt.
  • 3 add the ketchup and chile paste (see recipe below) and saute for 4 minutes.
  • 4 add all of the remaining ingredients stir and let simmer for 30 to 40 minutes.
  • 5 as the sauce thickens, stir more often so it does not scorch.
  • 6 remove the sauce from the heat and allow it to cool.
  • 7 place the sauce in a blender and puree. store in the refrigerator.
  • 8 chili paste:.
  • 9 place the ancho and mexican chiles in a large saucepan and cover them with the chicken stock.
  • 10 add the onion and garlic. bring the stock to a boil over high heat, reduce heat and allow to simmer for about 15 minutes or until the peppers have absorbed some liquid and have become soft.
  • 11 put the pepper mixture, cooking liquid, and chipotle peppers into a blender.
  • 12 blend on low speed, increasing to high speed as the puree combines.
  • 13 yield: 3 cups.

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