Ingredients
- Servings: 4
- 1 pound carrots, cut into 2 inch pieces
- 2 tablespoons butter, diced
- 1/4 cup packed brown sugar
- 1 pinch salt
- 1 pinch ground black pepper
Recipe
Preparation Time: 10 mins
Cook Time: 30 mins
Ready Time: 40 mins
- place carrots in a pot of salted water. bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. do not cook the carrots to a mushy stage!
- drain the carrots, reduce the heat to its lowest possible setting and return the carrots to the pan. stir in butter, brown sugar, salt and pepper. cook for about 3 to 5 minutes, until sugar is bubbly. serve hot!
Ingredients
- Servings: 4
- 1 cup butter, softened
- 1 cup light brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 8 (1.5 ounce) bars chocolate candy
- 1 1/2 cups chopped walnuts
- 1/2 cup ground coffee beans
Recipe
Preparation Time: 10 mins
Cook Time: 20 mins
Ready Time: 30 mins
- preheat oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking pan.
- in a large bowl, cream together the butter, brown sugar, egg yolk and vanilla until smooth. combine the flour and salt; stir into the creamed mixture. spread evenly into the prepared pan.
- bake for 15 minutes in the preheated oven. remove from the oven and place chocolate bars over the top in a single layer. let stand until chocolate is soft enough to spread. spread the chocolate out smooth and sprinkle with walnuts and ground coffee. allow the bars to cool completely before cutting into squares.
Ingredients
- Servings: 1
- 2 tablespoons butter
- 2 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1 cup white chocolate chips
- 7 ounces marshmallow creme
- 3/4 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Recipe
- line a 9x9 inch pan with aluminum foil, and set aside.
- in a 3 quart saucepan, heat milk and sugar over medium heat. bring to a boil, stirring occasionally with a wooden spoon.
- mix in pumpkin puree and cinnamon; bring back to a boil. stir in marshmallow creme and butter. bring to a rolling boil. cook, stirring occasionally, for 18 minutes.
- remove from heat, and add white chocolate chips and vanilla. stir until creamy and all chips are melted. pour into prepared pan. cool, remove from pan, and cut into squares. store in a cool, dry place.
Ingredients
- Servings: 1
- pastry for single-crust pie:
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3 1/2 tablespoons cold water
- filling:
- 2 cups mashed, cooked pumpkin
- 1 (12 fluid ounce) can evaporated milk
- 2 eggs, beaten
- 3/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Recipe
Preparation Time: 20 mins
Cook Time: 40 mins
Ready Time: 1 hr
- preheat oven to 400 degrees f (200 degrees c).
- prepare pie crust by mixing together the flour and salt. cut shortening into flour; add cold water 1 tablespoon at a time (you may need only 3 tablespoons, or up to 4 tablespoons). mix dough and repeat until dough is moist enough to hold together.
- with lightly floured, hands shape dough into a ball. on a lightly floured board roll dough out to about 1/8 inch thickness. with a sharp knife, cut dough 1 1/2 inch larger than the upside-down 8- to 9-inch pie pan. gently roll the dough around the rolling pin and transfer it right-side up the pie pan. unroll, easing dough into the bottom of the pie pan.
- in a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. mix well. pour into a prepared crust. bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.
Ingredients
- Servings: 3
- 1 cup white sugar
- 1 egg white
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1/2 cup boiling water
Recipe
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, stir together the white sugar, egg white, vanilla, cream of tartar, and boiling water. beat using an electric mixer until stiff peaks form. if you have a stand mixer, use the whisk attachment.
Ingredients
- Servings: 3
- 1/2 cup butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup solid pack pumpkin puree
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh cranberries
- 1 teaspoon ground cinnamon
- 1 tablespoon orange zest
- 1/2 cup chopped walnuts
Recipe
Preparation Time: 20 mins
Cook Time: 12 mins
Ready Time: 32 mins
- preheat oven to 375 degrees f (190 degrees c). grease cookie sheets.
- in a large mixing bowl, cream butter and sugar until light and fluffy. beat in vanilla, egg and pumpkin. sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. cut the cranberries in half and stir into mixture along with the orange zest and walnuts. drop by teaspoonfuls cookie sheets.
- bake for 10 to 12 minutes.
Ingredients
- Servings: 16
- 1/2 cup king arthur coconut flour
- 1 teaspoon baking powder
- 6 tablespoons butter
- 1/2 cup dutch-process cocoa powder
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 6 large eggs
Recipe
Preparation Time: 14 mins
Cook Time: 40 mins
Ready Time: 1 hr 34 mins
- preheat the oven to 350 degrees f. grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.
- sift together the coconut flour and baking powder, mixing to combine; set aside.
- in a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
- whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. add the coconut flour and baking powder, whisking until smooth.
- pour the batter into the prepared pan. let it rest for 10 minutes.
- bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. this will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
- cool the cake in the pan for 30 minutes before turning it out a rack to cool completely. the cake is easiest to slice when it's completely cool.
