cranberry-pumpkin cookies

Ingredients

• Servings: 3
• 1/2 cup butter, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup solid pack pumpkin puree
• 2 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh cranberries
• 1 teaspoon ground cinnamon
• 1 tablespoon orange zest
• 1/2 cup chopped walnuts

Recipe

Preparation Time: 20 mins Cook Time: 12 mins Ready Time: 32 mins


• preheat oven to 375 degrees f (190 degrees c). grease cookie sheets.
• in a large mixing bowl, cream butter and sugar until light and fluffy. beat in vanilla, egg and pumpkin. sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. cut the cranberries in half and stir into mixture along with the orange zest and walnuts. drop by teaspoonfuls cookie sheets.
• bake for 10 to 12 minutes.