mocha cream bread

Ingredients

• Servings: 1
• 1/8 cup coffee flavored liqueur
• 1/4 cup water
• 1 (5 ounce) can evaporated milk
• 1 teaspoon salt
• 1 1/2 teaspoons vegetable oil
• 3 cups bread flour
• 2 tablespoons brown sugar
• 1 teaspoon active dry yeast
• 1/4 cup miniature semisweet chocolate chips

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 2 hrs 40 mins


• place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
• use dough cycle.
• at end of dough cycle, remove dough, and place on lightly-floured board. cover and let rest for 10 minutes to relax the gluten.
• roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. place dough into greased loaf pan, cover and let rise for 45 minutes. slash loaf with a razor or a lame.
• bake in preheated 375 degree f (190 degrees c) oven for 25-30 minutes. remove loaf a cake rack and let cool.