Sponge Cake Tiramisu

Ingredients

• Servings: 1
• 2 cups mascarpone cheese
• 3 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 3 tablespoons coffee-flavored liqueur
• 1 teaspoon instant coffee granules
• 1/2 teaspoon vanilla extract
• 1 sponge cake
• 1/4 cup unsweetened cocoa powder

Recipe

Preparation Time: 30 mins Ready Time: 1 hr 30 mins


• beat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.
• cut sponge cake in half horizontally, creating a top and bottom layer. spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. dust top of cake with cocoa powder.