Ingredients
- Servings: 26
- 1 1/2 cups white sugar
- 1 cup water
- 2 tablespoons instant coffee powder
- 1 teaspoon vanilla extract
- 20 fluid ounces
Recipe
- put white sugar, water, instant coffee, and vanilla extract in a 2 quart saucepan and bring to a boil. simmer 5 minutes.
- put coffee mixture in fridge to cool. when cool, skim off scum and add , stir and pour into bottles.
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