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Friday, August 26, 2016

Hearty Breakfast Cookies

Ingredients

  • Servings: 2
  • 1/2 cup butter, softened
  • 1 cup peanut butter
  • 1 1/3 cups packed brown sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1/3 cup water
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 2 cups quick cooking oats
  • 1/2 cup wheat germ
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 cup raisins

Recipe

    Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 47 mins

  • preheat oven to 350 degrees f (175 degrees c). grease two baking sheets or line them with parchment paper.
  • in a large bowl, using an electric mixer, beat together butter, peanut butter, brown sugar, and vanilla until creamy. beat in eggs and water.
  • mix together flours, oats, wheat germ, salt, cinnamon, and baking soda. mix into peanut butter mixture. stir in raisins or dates (see cook's note). drop by ice cream scoopfuls 2 1/2 inches apart on prepared baking sheets. flatten slightly.
  • bake in preheated oven for 18 to 20 minutes. cool on baking sheet for 2 minutes, then transfer to cooling racks. store in an airtight container.

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