caribbean fudge pie iii

Ingredients

• Servings: 1
• 1/4 cup butter, softened
• 3/4 cup packed brown sugar
• 3 eggs
• 8 (1 ounce) squares semisweet chocolate
• 2 teaspoons instant coffee granules
• 1 teaspoon flavored extract
• 1/4 cup all-purpose flour
• 1 cup chopped walnuts
• 1/2 cup walnut halves
• 1 (9 inch) pie shell

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• preheat oven to 375 degrees f (190 degrees c). in a microwave-safe bowl, microwave chocolate until melted. stir occasionally until chocolate is smooth.
• cream butter or margarine and sugar till fluffy. beat in eggs, one at a time. add melted chocolate, coffee, and ; mix well. stir in flour and chopped nuts. pour filling into pie shell, and decorate with walnut halves.
• bake for 25 minutes. remove pie from oven, and cool completely. refrigerate 1 hour before serving.