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Tuesday, October 6, 2015

chocolate coconut cake from king arthur flour®

Ingredients

  • Servings: 16
  • 1/2 cup king arthur coconut flour
  • 1 teaspoon baking powder
  • 6 tablespoons butter
  • 1/2 cup dutch-process cocoa powder
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 large eggs

Recipe

    Preparation Time: 14 mins Cook Time: 40 mins Ready Time: 1 hr 34 mins

  • preheat the oven to 350 degrees f. grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan.
  • sift together the coconut flour and baking powder, mixing to combine; set aside.
  • in a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended.
  • whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. add the coconut flour and baking powder, whisking until smooth.
  • pour the batter into the prepared pan. let it rest for 10 minutes.
  • bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. this will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan.
  • cool the cake in the pan for 30 minutes before turning it out a rack to cool completely. the cake is easiest to slice when it's completely cool.

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