Ham With Redeye Gravy

Ingredients

• Servings: 4
• 1/3 cup oil
• 1 (1 pound) smoked ham steak, cut into serving pieces
• 1 1/4 cups brewed coffee
• 1/2 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• heat oil over medium-high heat in a cast iron skillet. fry ham on both sides until browned. remove ham and set aside. stir coffee and salt into the hot oil. return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. cook until the mixture has reduced by 1/3. remove from heat and serve over ham and biscuits.