strawberry, ginger and mint sekanjabin

Ingredients

• Servings: 6
• 4 cups white sugar
• 2 cups water
• 12 ounces fresh or frozen strawberries, chopped
• 1 cup chopped fresh mint
• 1/2 cup sliced fresh ginger
• 2 lemons, peeled and juiced
• 1 cup white balsamic vinegar (not distilled vinegar)

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 8 hrs 55 mins


• bring the sugar and water to a boil over high heat. boil until the sugar has dissolved, then stir in the strawberries, mint, ginger, lemon peels, and lemon juice. return to a boil, then reduce heat to medium and simmer for 20 minutes. remove from heat, and stir in the white balsamic vinegar.
• allow the syrup to stand overnight at room temperature, then strain out the fruits with a fine sieve. store at room temperature in a sterile container.
• to use, stir 1 part syrup into 4 to 6 parts water; serve cold with ice if desired.