bengali 5-spice

Ingredients

• Servings: 1
• 2/3 cup cumin seeds
• 1/3 cup fennel seeds
• 1/4 cup black mustard seed
• 3 tablespoons dried oregano
• 2 tablespoons fenugreek seeds

Recipe

Preparation Time: 5 mins Cook Time: 2 mins Ready Time: 7 mins


• combine the cumin seeds, fennel seeds, mustard seeds, oregano, and fenugreek seeks in a non-stick skillet over medium heat; roast the spice mixture until warmed through, about 2 minutes. spread the spices a large platter to cool completely. store in an airtight container in a cool, dark place.